Contact Val Culley
Tel: 01332 390715
Mobile: 07740 365645
THE SHOOTING IN SORRENTO
The Shooting in Sorrento, a new crime novel set in the southern Italy resort, is now available from Amazon.
It is the second Butler and Bartorelli mystery by Val Culley, following Death in the High City, which was set in Bergamo in Lombardy.
The book - written for readers who prefer the 'cosy crime' genre - features journalist Kate Butler and her partner, Steve Bartorelli, who is a retired Detective Chief Inspector.
They are in Sorrento for the wedding of the daughter of one of Steve’s Italian cousins.
When tragedy strikes an English family staying at their hotel, Kate feels she has to help.
She joins forces with another visitor to Sorrento to investigate after it becomes clear the Italian police aren’t looking further than the English family.
DEATH IN THE HIGH CITYVal Culley's first novel, Death in the High City, is available as both a paperback and an ebook on Amazon.The novel is a crime story set in Bergamo in northern Italy featuring a brand-new detective duo, Kate Butler, a freelance journalist and Steve Bartorelli, a retired Detective Chief Inspector.It starts with the mysterious death of a woman who was writing a biography of composer Gaetano Donizetti.The book will be of interest to anyone who enjoys cosy crime fiction or novels set in Italy.For more information about Death in the High City visit www.bestofbergamo.com.
Keep up with Val’s blog
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- RT @italyonthisday: Just a reminder, on this day, of the horrors that led to the creation of the European Union in the hope they would neve… 2 months ago
- RT @italyonthisday: italyonthisday.com/2019/08/6-augu… 3 months ago
Best of Bergamo
Best of Sorrento
Why I prefer to celebrate with Prosecco rather than Champagne
On Valentine’s Day, and any other occasions when there is an excuse to crack open the bubbly, you will find me drinking Prosecco.
A delicate, sparkling white wine, Prosecco is sold by the glass in bars in Italy and is a refreshing drink to order at any time of the day.
Named after the variety of grape it is made from, Prosecco is lighter and more delicate than Champagne because it is bottled while young rather than being fermented.
It is made in the areas of Valdobbiadene and Conegliano in the Veneto region, in the north east of Italy .
The grape, one of Italy’s oldest, was probably named after the town of Prosecco near Trieste, where it is believed to have originated.
Italy produces 150 million bottles of Prosecco a year, mostly from the area around Valdobbiadene.
Fortunately for the rest of the world, Prosecco travels well. It is reasonably priced in the UK , ranging from £6 to £12 a bottle. It is best drunk young, the perfect excuse for not leaving it on the wine rack too long.
When on holiday in Italy, Prosecco is the ideal aperitivo to enjoy before lunch and dinner and is a refreshing drink to order in a bar when you are having a break from sight seeing. Salute!